Yap Ah Shak House hosts two on-site dining venues, open to members and the public.

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On the ground floor is Osteria Gamberoni, a modern Italian kitchen and public house inspired by the heritage food of Rome and the coastal regions of Italy. House-made pasta crafted daily takes pride of place on the menu, alongside farm-fresh vegetables, meat, poultry, fish and seafood, gently seasoned with bounty from the herb garden on the roof terrace. Along with the Roman-style thin-crust pizza, the food at this osteria is decidedly modern but cooked with utmost respect for the ways of old.

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The Italian tradition of celebrating seasonal produce and food product is kept well alive: expect a specials menu that changes every few weeks, taking in the in-season fruit, vegetables, smallgoods, meat and shellfish available from time to time.

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Sharing the front bar of the ground floor dining hall is Primo, an espresso bar for that quick stand-up caffeine boost or for a speedy takeaway lunch of iced coffee and pizza.

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Meanwhile sheltered within the rooftop pavilion on Yap Ah Shak House, with the twin towers in clear view after dark, is Terrazza, a rooftop bar and lounge that offers an extensive selection of small plates to savour with a refreshing cocktail (or two).