FOOD
1PM - 3PM
MINI CHEESEBURGER (KIKU)
Black angus patty, onion, daikon, cheddar & ketchup
RM 15
NASI LEMAK (KAPITAN'S CLUB)
With basmati rice, striploin rendang, fried chicken, egg, anchovies & nuts (N)
RM 15
CHICKEN SATAY (KAPITAN'S CLUB)
Marinated chicken skewers, sliced cucumber, onion & peanut sauce (N)
RM 15
TEMPURA (KIKU)
Tiger prawn tempura & wasabi mayo
RM 15
3PM - 5PM
FISH & CHIPS (THE BOTANICAL ARTS SOCIETY OF KL)
Battered perch, thick-cut fries, peas & housemade tartar sauce
RM 15
GYOZA (KIKU)
Pan-fried dumplings & rayu soya
RM 15
KARAAGE (KIKU)
Deep-fried chicken thigh & wasabi mayo
RM 15
MINI HONEY BUTTER TOAST (KIKU)
Baked honey-butter crusted shokupan
RM 8
5PM - 7PM
NASI GORENG (KAPITAN'S CLUB)
Rice fried with sambal, shrimp & anchovies, fried egg, fried chicken & satay (N)
RM 15
PRAWN TOAST (KAPITAN'S CLUB)
Deep-fried sourdough topped with minced tiger prawn, sesame & ebiko
RM 15
OTAK-OTAK WING (KAPITAN'S CLUB)
Marinated fried chicken wing stuffed with Muar otak-otak
RM 15
MINI CHICKEN BURGER (THE BOTANICAL ARTS SOCIETY OF KL)
Breaded chicken, lettuce, garlic aioli, cheddar & potato bun
RM 15
